Raw and handcrafted by the Rosita family, using a a rare exclusive and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers. Contains only naturally-occurring Vitamin A and Vitamin D in the concentration and proportion nature intended. No syntheteic vitamins are added. Multiple forms of Omega 3, 4,6,7,9, and 11 fatty acids. High ratio DHA/EPA. Never heated above room temperature nor treated with chemicals, bleaches or deodorizers.

Shake well before serving. Rosita EVCLO will taste like fish liver! The rosemary can have an assertive woody bite. Each bottle is nitrogen flushed and capped without oxygen. Without oxygen in the bottle, it is impossible for the oil to oxidize and lose its freshness.