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Cordyceps SAP is a hot water-extracted mushroom traditionally used to support the immune system and as a source of antioxidants. Cordyceps sinensis has been used for a variety of health concerns including fatigue; in athletics; for liver, kidney, and respiratory health support; as well as for immune support. The majority of the research focuses on the active ingredients in Cordyceps, including polysaccharides, lipids, cordycepin, and 3‑deoxyadenosine.*
Serving size: 1 Capsule
Servings per container: 60

Ingredient

Quantity

Ophiocordyceps sinensis

200 mg

Beta-glucans

100 mg

Polysaccharides

200 mg

Other Ingredients: Vegetable magnesium stearate and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.

Gluten free
Dairy free
Soy free
GMO free
Egg free
Milk free
Artificial color free
Artificial flavor free
Corn free
Yeast free
Sugar free

Adults: Take 1 capsule daily with food or as directed by your health-care practitioner


Serving Size: 1 Capsule

Amount Per Serving
Cordyceps extract ... 500mg
(Ophiocordyceps sinensis cultured mycelia) 40% polysaccharides providing 20% beta-glucans

Other Ingredients: Vegetable magnesium stearate and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.

Contains no: Preservatives, artificial flavour or colour, dairy, starch, wheat, gluten, yeast, soy, corn, citrus, or eggs.

Contains no: Preservatives, artificial flavor or color, dairy, starch, wheat, gluten, yeast, soy, corn, citrus, or eggs.Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding, or if you have diabetes.Do not use if seal is broken.Keep out of reach of children.

Cordyceps SAP

Nutritional Fundamentals for Health

Emerson Item Code

NF1986

Vendor Item Code

1098

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