Nutritional Fundamentals for Health Candida SAP

Description

Candida SAP provides a buffered form of caprylic acid in a comprehensive, synergistic blend with nutraceuticals and herbs. Candida SAP supports digestion, healthy immune and gastrointestinal system funciton, and supports healthy flora in the gastrointestinal tract, vaginal tract, and on the skin and nails.

Dietary considerations

Dairy free

Soy free

Egg free

Wheat free

Yeast free

Artificial sweetener free

Preservative free

Artificial Color / Colour Free

Artificial Flavor / Flavour Free

Suggested use

Take 2 capsules three times daily with meals or as directed by your health-care practitioner.

Serving Size: Two Capsules

Amount Per Serving
Calcium ... 36mg
(from 300mg of calcium caprylate)
Magnesium ... 15mg
(from 200mg of magnesium caprylate)
Zinc ... 7mg
(from 40mg of zinc caprylate)
Potassium ... 19mg
(from 100mg of potassium caprylate)
Selenium ... 100mg
(from selenium L-methionine)
Odorless Garlic Extract ... 300mg
(Allium sativum)(bulb)(1% allicin)
Oregano Extract ... 200mg
(Origanum vulgare)(whole plant)(30% carvacrol)
Golden Seal Extract ... 100mg
(Hydrastis canadensis)(root)(5% alkaloids)

Other Ingredients: Vegetable magnesium stearate, silicon dioxide, non-GMO maltodextrin, and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.

This product does not contain