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Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Serving size: 1 Capsule
Servings per container: 120

Ingredient

Quantity


ascorbic acid

500 mg

Calcium carbonate

95 mg

magnesium carbonate

35 mg


Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW® (rice hulls), stearic acid.


Suggested Use: As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.


Serving Size: 1 capsule

Amount Per Serving
Vitamin C … 500mg
(as Ascorbic Acid)(cassava source)
Calcium … 95mg
(as Calcium Carbonate)
Magnesium … 35mg
(as Magnesium Carbonate)


Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW® (rice hulls), stearic acid.

Buffered Cassava Vitamin C

Emerson Item Code

N55010

Vendor Item Code

55010

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