Serving size: 2 Scoop
Servings per container: 30
Ingredient
Quantity
Vitamin A
370 mcg (1233.58 IU)
Vitamin C
30 mg
Cholecalciferol
10 mcg (400 IU)
Vitamin E
5 mg (4.5 IU)
Calcium
500 mg
Chloride
280 mg
Chromium
120 mcg
Copper
1500 mcg
Iodine
37 mcg
Iron
3.5 mg
Magnesium
260 mg
Manganese
2.5 mg
Phosphorus
340 mg
Potassium
350,000 mcg
Selenium
52 mcg
Zinc
13 mg
Zingiber officinale
95 mg
total pungent compounds
5 mg
Proprietary Mix of Curcumin
150 mg
Curcuminoids
100 mg
Fenugreek Galactomannans
-
Rosmarinus officinalis
100 mg
ALA
400 mg
Quercetin
200 mg
Biotin
75 mcg
Pantothenic Acid
2.5 mg
calcium L-5-methyltetrahydrofolate
340 mcg
Niacin
7 mg
Riboflavin
0.42 mg
Thiamin
0.37 mg
Methylcobalamin
3 mcg
Vitamin B6
0.5 mg
Protein
13 g
Pea Protein Isolate
-
Rice Protein Concentrate
-
Humulus lupulus L.
0.24 g
xanthohumol
0.01 g
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, maltodextrin, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, natural flavors,^ L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Suggested Use:
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
Serving Size: 2 Scoops (45 g)
Amount Per Serving
Calories … 170
Total Fat … 7 g
Saturated Fat† … 1.5 g
Trans Fat … 0 g
Polyunsaturated Fat … 1.5 g
Monounsaturated Fat … 2.5 g
Cholesterol … 0 mg
Sodium … 120 mg
Total Carbohydrate … 14 g
Dietary Fiber … 2 g
Total Sugars … 2 g
Includes 1g Added Sugars
Protein … 13 g††
Typical Amino Acid Profile per Serving
L-Alanine … 590 mg
L-Arginine*** … 1,100 mg
L-Aspartic Acid … 1,590 mg
L-Cystine (Cysteine)*** … 140 mg
L-Glutamic Acid … 2,480 mg
L-Glutamine*** … 750 mg
Glycine*** … 530 mg
L-Histidine** … 310 mg
L-Isoleucine (BCAA)** … 1,010 mg
L-Leucine (BCAA)** … 1,880 mg
L-Lysine** … 1,720 mg
L-Methionine** … 160 mg
L-Phenylalanine** … 720 mg
L-Proline*** … 620 mg
L-Serine*** … 710 mg
L-Threonine** 510 mg
L-Tryptophan** … 120 mg
L-Tyrosine*** … 530 mg
L-Valine (BCAA)** … 1,150 mg
Amount Per Serving
Vitamin D3 … 10 mcg (400 IU)
(as cholecalciferol)
Calcium … 500 mg
Iron … 3.5 mg
Potassium … 350 mg
Vitamin A … 370 mcg
Vitamin C … 30 mg
Vitamin E … 5 mg
Thiamin … 0.37 mg
Riboflavin … 0.42 mg
Niacin … 7 mg
Vitamin B6 … 0.5 mg
Folate … 340 mcg DFE
(as calcium L-5-methyltetrahydrofolate†††)
Vitamin B12 … 3 mcg
(as methylcobalamin)
Biotin … 75 mcg
Pantothenic acid … 2.5 mg
Phosphorus … 340 mg
Iodine … 37 mcg
Magnesium … 260 mg
Zinc … 13 mg
Selenium … 52 mcg
Copper … 1.5 mg
Manganese … 2.5 mg
Chromium … 120 mcg
Chloride … 280 mg
Alpha-Linolenic Acid … 400 mg*
(ALA) (from flaxseed)
Proprietary Mix of Curcumin … 250 mg*
[from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡
Rice Protein Matrix and Polyphenols from Hops … 250 mg*
(Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol)
Quercetin … 200 mg*
Rosemary Leaf Extract … 100 mg*
(Rosmarinus officinalis)
Ginger … 100 mg*
(Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds]
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, maltodextrin, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, natural flavors,^ L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897
This product is non-GMO and gluten-free.
^No MSG
†Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
UltraInflamX Plus 360°®, Pineapple Banana
Emerson Item Code
M47413
Vendor Item Code
UX2360PB30
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