Herb Pharm prepares their Garlic Extract from the fresh, cured (never dried) bulb of Certified Organic Allium sativum plants. To assure optimal extraction of Garlic’s bioactive compounds, the bulbs are harvested only when fully matured, then extracted while still succulent. The herb is extracted in small batches with Certified Organic cane alcohol for potency and to maintain the balance of phytochemicals as they exist in the plant. Herb Pharm assures herb identity via macroscopic and organoleptic analysis, then confirms it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.