Omega-3 fatty acids from sustainable microalgae cultures Global overfishing presents an ever-increasing problem, as fish stocks will decline in the mid-term and this important food source can therefore not be developed sustainably. Although aquaculture offers an alternative, this is often linked with the contamination and destruction of sensitive ecological areas. Since wild fish accumulate eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) through the consumption of marine algae, the cultivation of these algae represents a more expedient and more sustainable way of ensuring the supply of omega-3 fatty acids.Biogena Omega 3 DHA Vegan – what is it?The DHA contained in Biogena Omega 3 DHA Vegan originates from the mi-croalga Schizochytrium sp. and offers vegans and vegetarians a high-quality al-ternative to animal-based food sources. DHA serves the body as a building block and plays a role in different body functions. An optimal DHA supply provides an array of benefits for human health and well-being.**Omega 3 DHA Vegan • Contains vegan DHA from the microalga Schizochytrium sp. • Supports cognitive health and the maintenance of visual function** • Promotes healthy lipid metabolism and supports cardiovascular health** • Supports joint health**

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