The pristine waters of the Aleutian Islands are home to scores of fish species, including one that has been linked to health and wellness for more than a century: Alaskan Cod. This is a fish that contains high levels of omega-3 fatty acids, including EPA, DHA, and DPA. Studies show that omega-3 fatty acids are linked to immune function and energy metabolism, as well as building healthy nerves, brains, and cell membranes.* Because omega-3s have been shown to improve chemical messaging and cell structure inside the body, these fats may help us respond better to immune challenges, enhance recovery after injury or overexertion, and even manage stress.*